Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Raspberry Poke Cake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.

false

( 169 Ratings)

169 Ratings

5 Stars 72%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 59 )

9edd24bc-1013-4244-b1b1-ad986ef40b4b

Pin It

PREP TIME 10 Min
TOTAL TIME 3 Hr 45 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1: box (4-serving size) raspberry-flavored gelatin

1: cup boiling water

1/2: cup cold water

1: container (8 oz) frozen whipped topping, thawed (3 cups)

: Fresh raspberries, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan).
2 Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
3 Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin.

You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 320mg;
Total Carbohydrate 41g

(Dietary Fiber 0g,
Sugars 26g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 59 Reviews View All

Posted 1/13/2013 2:29:47 PM REPORT ABUSE jwc389 said:

Rating:

I totally agree with the lady who said she can't believe the recipes leave out the most important ingredient (instant pudding). I too have made this for my family for 40 years and never made it without the instant pudding, that is what keeps the cake from getting soggy. You just add one box (dry) instant vanilla pudding to the cake mix. Don't like this cake without it, it is way too soggy.

This reply was: Helpful Inspiring

Posted 1/9/2013 8:58:41 PM REPORT ABUSE mike012777 said:

Rating:

I have to say that it turned out pretty good. I will defenatly do it again. And I will try other flavor's. And I was asked to make this in a cocco one. Can anyone help me out as to make this.

This reply was: Helpful Inspiring

Posted 7/11/2012 7:15:33 AM REPORT ABUSE runnergirl_2007 said:

Rating:

I baked this cake last night, then added the whipped cream this morning. I also used strawberries instead of the raspberries. I love it! Not only is it extremely easy to make, it's delicious! The cake is very moist, but not soggy! I may try using the vanilla pudding next time, though, like many reviewers have suggested..just for something different. My husband's gonna love it!!!!!

This reply was: Helpful Inspiring