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Raspberry Poke Cake

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Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.

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(162 Ratings)

162 Ratings

5 spoons 72%

4 spoons 15%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (51)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 45 Min
SERVINGS
12

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1: box (4-serving size) raspberry-flavored gelatin

1: cup boiling water

1/2: cup cold water

1: container (8 oz) frozen whipped topping, thawed (3 cups)

: Fresh raspberries, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan).
2 Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
3 Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.

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Expert Tips

Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin.

You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 320mg;
Total Carbohydrate 41g

(Dietary Fiber 0g,
Sugars 26g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 51 Reviews View All

Posted 9/4/2011 11:54:23 AM REPORT ABUSE Catherine9620 said:

Rating:

This is one of my family's favorite recipes. To change it up a bit,simply pour the jell-o on the cake when it is warm, it penetrates the entire cake. YUM!

This reply was: Helpful Inspiring

Posted 7/24/2011 10:23:28 PM REPORT ABUSE SweetCandHam said:

Rating:

Loved it!! I made 24 cupcakes with raspberry jello and they were SO good!! Best cake I have ever made!! YUM! Do they make lemon jello? I love lemon cake!

This reply was: Helpful Inspiring

Posted 7/7/2011 7:49:22 PM REPORT ABUSE schmoopie-boop said:

Rating:

Loved this cake but my kids thought it was too squishy...Maybe that's because all my other cakes were dry???? It's worth trying again though. More for Mom!

This reply was: Helpful Inspiring