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Rainbow Sherbet Pie

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Rainbow Sherbet Pie

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

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(7 Ratings)

7 Ratings

5 spoons 71%

4 spoons 14%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (2)

056159db-c41d-4cf0-b247-a96fe78cbab5

PREP TIME
15 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
0

1: quart rainbow sherbet, slightly softened

1: package (6 ounces) ready-to-use graham cracker pie crust

1: cup frozen (thawed) whipped topping or Whipped topping from a pressurized can

1: cup cut-up fruit

: Orange peel strips, if desired

Save $$$ on your favorite brands

1 Spread sherbet in pie crust. Cover and freeze 2 hours.
2 Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

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Expert Tips

Top it off with whipped topping, and sprinkle with crushed graham crackers or cookie crumbs.

To make elegant sherbet parfaits for two, layer sherbet and fruit in parfait or wine glasses.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 3 g,

Cholesterol 5 mg;
Sodium 100 mg;
Total Carbohydrate 39 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 6.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1 Starch;
1 1/2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 3/15/2007 10:07:42 AM REPORT ABUSE LadyDi said:

Rating:

Extremely good, refreshing and very easy to make!

This reply was: Helpful Inspiring

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Posted 10/4/2006 7:35:19 AM REPORT ABUSE DennisH said:

Rating:

I made this for my kids and they loved it so much that they want me to make it again.

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

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