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Frozen Raspberry Dessert

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

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  • Prep Time 15 min
  • Total Time 3 hr 10 min
  • Servings 12

Crust

1
cup crushed vanilla wafers (28 wafers)
1/2
cup finely chopped blanched almonds or macadamia nuts
1/4
cup butter or margarine, melted

Filling

1
can (14 oz) sweetened condensed milk (not evaporated)
3
tablespoons lemon juice
3
tablespoons orange-flavored liqueur or orange juice
1
package (10 oz) frozen raspberries with syrup, thawed
1
cup whipping cream, whipped
2
drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • 2 In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • 3 Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

EXPERT TIPS

Expert Tips

Make this heavenly dessert up to 1 week before your party. After it is frozen, cover it tightly with foil.

Draw a 1-inch heart on paper; cover with a piece of waxed paper. In small bowl, combine 1/4 cup semi-sweet chocolate chips and 1 teaspoon shortening. Microwave on Medium 30 seconds to 1 minute to melt; stir. Place melted chocolate in small plastic bag; snip one corner to make very small opening. Pipe chocolate in heart shape, tracing pattern. Refrigerate until set. Remove from waxed paper. Hearts can be covered and frozen until ready to use.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
110mg
110%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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