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Pumpkin-Cranberry Muffins

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Brighten breakfast—or mid-afternoon, for that matter—with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.

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(56 Ratings)

56 Ratings

5 spoons 43%

4 spoons 38%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (21)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
12

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Review & Comments

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1 - 3 of 21 Reviews View All

Posted 10/24/2011 5:00:42 PM REPORT ABUSE mandiluvcandy said:

Rating:

These were amazing!!! Brought them to the office & everyone wants the recipe! Will make year after year. My 5 yr old daughter loves them as a snack & my very picky husband loved them also. Only bad thing is they dried out pretty quickly. will use foil wrappers next time to preserve the pumpkin-y moisture :)

This reply was: Helpful Inspiring

Posted 9/24/2011 11:19:50 PM REPORT ABUSE ezbakersa said:

Rating:

these were ok. pumpkin flavor was overshadowed by the tart cranberries. i think they needed a little something to make them sweeter or less tart. maybe adding allspice as someone mentioned? i'm not experienced enough to know what to put in these muffins for more flavor...just know they were lacking. they were very moist and dense though - which is a good thing.

This reply was: Helpful Inspiring