Polish Sausage Supper

Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

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( 8 Ratings)

8 Ratings

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1: ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces

1: large Granny Smith apple, peeled, cut into eighths

1: can (14 to 15 oz) sauerkraut, drained

1: cup apple cider or apple juice

1 1/2: cups Original Bisquick® mix

1/2: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

1: tablespoon chopped fresh parsley

1: egg, slightly beaten

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Directions

1 Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
2 Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
3 In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
4 Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.

EXPERT TIPS

Expert Tips

Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish.

A tossed green salad and apple cider or beer are all you need to complete this meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 400),

% Daily Value

Total Fat: 45g; 45%
(Saturated Fat 17g, 17% Trans Fat 2g 2% ),
Cholesterol: 140mg; 140%;
Sodium: 2420mg; 2420%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% Sugars 20g 20% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;