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Slow Cooker Barbecued Beans and Polish Sausage

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Slow Cooker Barbecued Beans and Polish Sausage

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

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(60 Ratings)

60 Ratings

5 spoons 47%

4 spoons 20%

3 spoons 27%

2 spoons

1 spoons

Member Reviews (27)

531e0eec-69af-454c-b585-cc96d1562583

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PREP TIME
10 Min
TOTAL TIME
5 Hr 10 Min
SERVINGS
6

2: cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed

2: cans (15 oz each) Progresso® black beans, drained, rinsed

1: large onion, chopped (1 cup)

1: cup barbecue sauce

1/4: cup packed brown sugar

1: tablespoon ground mustard

1: tablespoon Worcestershire sauce

2: teaspoons chili powder

1: ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

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1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
2 Cover; cook on Low heat setting 5 to 6 hours.

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Expert Tips

Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.

Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.

Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 700

(Calories from Fat 200),

Total Fat 23g

(Saturated Fat 8g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 1170mg;
Total Carbohydrate 93g

(Dietary Fiber 17g,
Sugars 27g),

Protein 32g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 4.00%;
Calcium 25.00%;
Iron 50.00%;

Exchanges:

3 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 11/9/2011 10:34:20 AM REPORT ABUSE onegoodcookinmom said:

Rating:

made this with one can of northern beans and a family size can of pork and beans,both undrained.i also only used 1tb.of chili powder and turkey kielbasa wich was put in frozen!took only about 3 hours and the results were delicious!!

This reply was: Helpful Inspiring

Posted 10/25/2011 6:31:22 PM REPORT ABUSE Meg_4_2 said:

Rating:

Easy & tasty. Used Sweet & Spicy bbq sauce so there was plenty of flavor. Had to leave it on for 8 hrs so it got really dry. Would recommend extra sauce or water.

This reply was: Helpful Inspiring

Posted 10/23/2011 7:23:04 PM REPORT ABUSE k_mommyto3 said:

Rating:

This is a keeper! Nice flavor to the beans, and easy enough to cut in half so it doesn't make quite as much. The kids said I need to cook two sausages with it next time instead of just the one.

This reply was: Helpful Inspiring