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Recipe

Slow Cooker Barbecued Beans and Polish Sausage

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Slow Cooker Barbecued Beans and Polish Sausage

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

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( 63 Ratings)

63 Ratings

5 Stars 46%

4 Stars 22%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 29 )

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PREP TIME 10 Min
TOTAL TIME 5 Hr 10 Min
SERVINGS 6

2: cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed

2: cans (15 oz each) Progresso® black beans, drained, rinsed

1: large onion, chopped (1 cup)

1: cup barbecue sauce

1/4: cup packed brown sugar

1: tablespoon ground mustard

1: tablespoon Worcestershire sauce

2: teaspoons chili powder

1: ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

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1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
2 Cover; cook on Low heat setting 5 to 6 hours.

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Expert Tips

Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.

Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.

Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 700

(Calories from Fat 200),

Total Fat 23g

(Saturated Fat 8g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 1170mg;
Total Carbohydrate 93g

(Dietary Fiber 17g,
Sugars 27g),

Protein 32g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 29 Reviews View All

Posted 4/3/2012 2:17:13 PM REPORT ABUSE Cherylynne said:

Rating:

Made this last night on the spur of the moment with whatever I had on hand, and just followed the recipe loosely. So it ended up being made with chicken tenders and three different kinds of beans: 1 can each kidney, pinto and BBQ with maple. Because of the maple I left out the brown sugar and it was perfect! I can't wait to make it again with the Polish Sausage.

This reply was: Helpful Inspiring

Posted 4/2/2012 1:49:36 PM REPORT ABUSE acookingrandma said:

Rating:

So easy to make. great for summertime. you can experiment with this one to make it your own.

This reply was: Helpful Inspiring

Posted 11/9/2011 10:34:20 AM REPORT ABUSE onegoodcookinmom said:

Rating:

made this with one can of northern beans and a family size can of pork and beans,both undrained.i also only used 1tb.of chili powder and turkey kielbasa wich was put in frozen!took only about 3 hours and the results were delicious!!

This reply was: Helpful Inspiring