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Kielbasa Kabobs

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

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 (3) 1 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12

Ingredients

2
rings (1 lb each) kielbasa sausage
12
wooden skewers (6 to 8 inch)
1/4
cup apricot preserves
2
tablespoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • 2 Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
  • 3 In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
  • 4 Bake about 45 minutes or until kielbasa is browned.

EXPERT TIPS

Expert Tips

For a fun presentation, insert skewers into half of a fresh pineapple that's been sliced lengthwise.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
250
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
710mg
710%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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