Pear and Blue Cheese Salad

 

2

cups bite-size pieces romaine lettuce

1/2

red pear, thinly sliced

2

tablespoons crumbled blue cheese

2

tablespoons coarsely chopped walnuts, toasted

2

tablespoons walnut, olive or vegetable oil

1 1/2

teaspoons cider vinegar

1/4

teaspoon Dijon mustard

1/8

teaspoon salt

1/8

teaspoon pepper

1

clove garlic, finely chopped

• 1 In medium bowl, mix all salad ingredients.
• 2 In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.