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Pear and Blue Cheese Salad

Toasting the walnuts gives this quick-fix salad an extra-special touch!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Salad

2
cups bite-size pieces romaine lettuce
1/2
red pear, thinly sliced
2
tablespoons crumbled blue cheese
2
tablespoons coarsely chopped walnuts, toasted

Cider Vinaigrette

2
tablespoons walnut, olive or vegetable oil
1 1/2
teaspoons cider vinegar
1/4
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all salad ingredients.
  • 2 In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.

EXPERT TIPS

Expert Tips

Over 5,000 varieties of pears are grown throughout the world!

To toast walnuts, heat oven to 350ºF. Bake in an ungreased shallow pan about 10 minutes, stirring occasionally, until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
190 ),
% Daily Value
Total Fat
21 g
21 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
180 mg
180 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
24%;
Calcium
8%;
Iron
6%;
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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