Blue Cheesed Green Salad with Pear Dressing

Blogger Rachel Rappaport of Coconut & Lime shares a simple salad that packs a powerful punch with blue cheese and pear.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: head Boston lettuce, torn

1: pint Campari tomatoes, quartered

1: small red onion, halved, thinly sliced

1: cup crumbled blue cheese (4 oz)

1/2: cup olive oil

1/3: cup pear juice

2: tablespoons white balsamic vinegar

1: teaspoon lemon juice

1/2: teaspoon Dijon mustard

1: clove garlic, finely chopped

1/2: teaspoon freshly ground pepper

1/4: teaspoon coarse sea salt

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Directions

1 In large bowl, toss lettuce, tomatoes, onion and cheese; set aside.
2 In jar with tight-fitting lid, shake remaining ingredients until well blended. Drizzle dressing over salad; toss to coat. Serve immediately.