Peanut Butter—Raisin Breakfast Bars

 

1/2

cup packed brown sugar

1/3

cup light corn syrup or honey

1/4

cup peanut butter

1/2

teaspoon ground cinnamon

4

cups Total® Raisin Bran cereal

1/2

cup chopped peanuts or sliced almonds

• 1 Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• 2 Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.