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Peanutty Chex® Squares

Peanutty Chex® Squares
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 36
Enjoy a peanut butter lover’s treat with just five ingredients and no baking required!
Updated July 24, 2007

Ingredients

  • 1/2 cup light corn syrup or Honey
  • 1/4 cup sugar
  • 1/2 cup creamy peanut butter
  • 6 cups Corn Chex™ or Rice Chex™ cereal
  • 1/2 cup salted peanuts, if desired

Steps

  • 1
    Butter 9- or 8-inch square pan.
  • 2
    In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • 3
    Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

  • Crunchy peanut butter can be used, if you like.
  • A drizzle of melted semisweet or white chocolate will look great and taste delicious!

Nutrition Facts

Serving Size: 1 Square
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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