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REESE'S™ Peanut Butter Cup Brownie Pizza

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 16
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Irresistible fudgy brownie pizza swirled with peanut butter cream cheese and topped with peanut butter candies!
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Filling

  • 3 oz cream cheese, softened (from 8-oz package)
  • 1 egg
  • 1/4 cup peanut butter
  • 3 tablespoons sugar

Brownies

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup coarsely chopped cocktail peanuts
  • 3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
  • 3/4 cup Reese's Minis peanut butter cups, halved (from 8-oz package)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
  • 3
    Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    To cut warm brownies, use plastic knife and short sawing motions.
  • tip 2
    You can use candy-coated chocolate candies in place of the orange, yellow and brown candy-coated peanut butter pieces.

Nutrition

Nutrition Facts are not available for this recipe
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