Peanut Butter-Brownie Bites

 

1

box (1 lb 1 oz) Betty Crocker® dark chocolate Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

36

unwrapped mini chocolate-covered peanut butter cup candies (from 8-oz bag)

2

rolls (16.5 oz each) refrigerated peanut butter cookie dough, at room temperature

3

tablespoons Gold Medal® all-purpose flour

• 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended. Spread in pan.
• 2 Bake 33 to 36 minutes or until toothpick inserted 1 inch from edge of pan comes out almost clean. Cool completely. Cut into 6 rows by 6 rows. Working from bottom of brownie, push 1 peanut butter cup candy into center of each brownie.
• 3 Line cookie sheet with cooking parchment paper. In large bowl, stir cookie dough and flour until blended. Divide dough into 36 pieces. Flatten each portion of dough and place 1 brownie square in center; press dough around brownie, completely covering and reshaping to form a ball. On cookie sheet, place balls 1 inch apart.
• 4 Bake 13 to 15 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.