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Recipe

PB & J Cupcakes

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Enjoy a sweet way to get PB & J! A box of cake mix and frosting from a container make it super easy.

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( 47 Ratings)

47 Ratings

5 Stars 53%

4 Stars 15%

3 Stars 13%

2 Stars

1 Stars 11%

Member Reviews ( 11 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 40 Min
SERVINGS 24

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

1 1/4: cups water

3/4: cup creamy peanut butter

1/4: cup vegetable oil

3: eggs

PB & J Frosting

1: container Betty Crocker® Whipped vanilla frosting

1/2: cup creamy peanut butter

2: to 4 tablespoons grape jelly

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
4 In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 250

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 3 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 210mg;
Total Carbohydrate 28g

(Dietary Fiber 1g,
Sugars 18g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 9/20/2011 7:12:13 PM REPORT ABUSE ly2377 said:

Rating:

I hate baking but these are so easy to make that I have picked up a new hobby.... Instead of putting the jelly on top I put it inside the cupcake so when you take a bite you also get the jelly...jusl like a PB&J sandwich!!! They're a hit with my family...

This reply was: Helpful Inspiring

Posted 9/19/2011 11:49:56 AM REPORT ABUSE Hohnee said:

Rating:

Pure junk. Also, canned frosting contains trans fats.

This reply was: Helpful Inspiring

Posted 9/18/2011 2:08:51 PM REPORT ABUSE coll345 said:

Rating:

I made this and they came out great. although I skipped the jelly and covered the peanutbutter frosting w/ chocolate ganache. It tasted like a Reese's peanut butter cup-cake :O)

This reply was: Helpful Inspiring