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Gluten Free Oven Baked Chicken

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 5

Ingredients

1: tablespoon butter or margarine

1: cup Bisquick® Gluten Free mix

1: teaspoon seasoned salt

1: teaspoon paprika

1/2: teaspoon garlic powder

1/4: teaspoon pepper

2: eggs, beaten

1: cut-up whole chicken (3 lb)

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Directions

1 Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
2 In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
3 Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 195mg; 195%;
Sodium: 680mg; 680%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/1/2013 10:06:28 PM REPORT ABUSE jaywoe said:

Rating:

I've made a zillion different oven fried chicken recipes, but now I can stop experimenting as I've found the winner! This was super! It really was crispy and juicy, and the whole family enjoyed it!

This reply was: Helpful Inspiring

Posted 9/28/2012 11:17:04 PM REPORT ABUSE Hopelesslyblissful said:

Rating:

I made this tonight as I have been craving fried chicken or chicken fingers since being diagnosed with Celiacs. This was AMAZING!! The only change I made was I omitted the seasoning salt. Will definitely be making this again!! Delicious!!

This reply was: Helpful Inspiring

Posted 3/28/2012 3:23:01 PM REPORT ABUSE Tripmom98 said:

Rating:

A family favorite. So easy my teenagers make it and is a favorite of everyone. The whole family loves it and asks for it even though I am the only celiac.

This reply was: Helpful Inspiring