Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent.
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
tablespoons butter or margarine, melted
teaspoon orange extract
drops yellow food color
drops red food color
cups white vanilla baking chips
Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
"I tried to make the flavors from my favorite frozen pop—orange sherbet with the vanilla ice cream in the center."
Extra baking chips? Carefully melt them and drizzle over baked cookies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.