On-the-Double Peanut Butter Cookies

 

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup peanut butter

1/3

cup vegetable oil

1

egg

1

cup Gold Medal® all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon baking soda

1/4

teaspoon salt

1/2

cup peanut butter chips

• 1 Heat oven to 375°F.
• 2 In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
• 3 Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
• 4 Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.