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Not-Your-Grandma’s Sandwich Loaf

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.

Paula Jones Recipe by Paula Jones
July 1, 2012

Ingredients

2
filone bread rolls
1
cup black bean-couscous salad
1
container (10 oz) white bean hummus with roasted pine nuts and herbs

Directions

  • 1 Cut rolls in half horizontally.
  • 2 Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3 Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4 To serve, cut into 4 slices.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite hummus for the white bean hummus.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
363.8
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
1.2g
6%
Sodium
428.0mg
18%
Total Carbohydrate
58.6g
20%
Dietary Fiber
7.1g
28%
Sugars
0.5g
Protein
13.9g
% Daily Value*:
Calcium
6.40%
6%
Iron
17.40%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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