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Meatball Provolone Burgers with Garlic Parmesan Aioli

Who says meatballs are just for spaghetti? The flavors make an awesome grilled burger that goes great with our Food Should Taste Good® olive tortilla chips!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Garlic Parmesan Aioli

1/3
cup mayonnaise
2
tablespoons grated Parmesan cheese
2
cloves garlic, finely chopped

Burgers

1
lb lean (at least 80%) ground beef
1/2
cup Italian style panko crispy bread crumbs
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, very finely chopped (1/4 cup)
1
small green bell pepper, cut into rings
1
small red bell pepper, cut into rings
2
tablespoons olive oil
4
slices provolone cheese
4
ciabatta buns, split

Serve With, if desired

Food Should Taste Good® olive tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Heat gas or charcoal grill. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Shape mixture into 4 patties, about 1/2 inch thick. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Toss green and red bell pepper rings with oil to coat. Add bell pepper rings to side of grill for last 8 to 10 minutes of cooking, turning once, until crisp-tender. During last 2 minutes of cooking, top each patty with cheese. Cook until cheese is melted.
  • 3 Spread about 1 tablespoon Garlic Parmesan Aioli mixture on cut sides of buns. Place burgers on bottom halves of buns; top with peppers. Cover with top halves of buns.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
670
(
Calories from Fat
350),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
100mg
100%;
Sodium
1310mg
1310%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
70%;
Calcium
35%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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