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Meatball Provolone Burgers with Garlic Parmesan Aioli

Who says meatballs are just for spaghetti? The flavors make an awesome grilled burger that goes great with our Food Should Taste Good® olive tortilla chips!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Garlic Parmesan Aioli

1/3
cup mayonnaise
2
tablespoons grated Parmesan cheese
2
cloves garlic, finely chopped

Burgers

1
lb lean (at least 80%) ground beef
1/2
cup Italian style panko crispy bread crumbs
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, very finely chopped (1/4 cup)
1
small green bell pepper, cut into rings
1
small red bell pepper, cut into rings
2
tablespoons olive oil
4
slices provolone cheese
4
ciabatta buns, split

Serve With, if desired

Food Should Taste Good® olive tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Heat gas or charcoal grill. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Shape mixture into 4 patties, about 1/2 inch thick. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Toss green and red bell pepper rings with oil to coat. Add bell pepper rings to side of grill for last 8 to 10 minutes of cooking, turning once, until crisp-tender. During last 2 minutes of cooking, top each patty with cheese. Cook until cheese is melted.
  • 3 Spread about 1 tablespoon Garlic Parmesan Aioli mixture on cut sides of buns. Place burgers on bottom halves of buns; top with peppers. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

The ciabatta buns can be grilled to make them toasty. Brush the cut sides with olive oil, if desired, and grill during the last 2 to 3 minutes of cooking time.

Provolone cheese is a creamy white cheese with a mild smoky flavor that melts well. Mozzarella can substituted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
670
(
Calories from Fat
350),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
100mg
100%;
Sodium
1310mg
1310%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
70%;
Calcium
35%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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