Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Grilled Juicy Burgers

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 4 )

637dff34-8c88-4f89-b7b7-624a776f6f34

Pin It

PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

1: egg

1: lb lean (at least 80%) ground beef

1/4: cup Progresso® Italian style bread crumbs

1/4: cup milk

1: teaspoon dried minced onion

1/2: teaspoon salt

1/8: teaspoon pepper

4: burger buns, split

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3 If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Sandwich)

Calories 370

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 690mg;
Total Carbohydrate 28g

(Dietary Fiber 1g,
Sugars 4g),

Protein 27g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 2/16/2012 8:31:47 PM REPORT ABUSE AzBreesyGirl said:

Rating:

Delicious doesn't even begin to describe these burgers. Juicy, tender, and amazing flavor. I cooked a little longer because I like my burgers well done, but the extra time in no way compromised the tender juiciness of the patties. A new favorite, for sure.

This reply was: Helpful Inspiring

Posted 10/21/2010 9:12:23 PM REPORT ABUSE Nihal_82 said:

Rating:

Best burger i ever ate.. so many variations can be done with it depending on your taste

This reply was: Helpful Inspiring

Posted 8/12/2010 7:25:03 PM REPORT ABUSE dannyboy6907 said:

Rating:

I have never tried making patties with bread crumbs before and it sounded promising. This recipe is very simple to follow and the results were delicious. These burgers are indeed juicy. We made ours outside on the grill and man, they went fast. The only changes I made was substituted the onion for onion powder(I had no onion), and then I made the paddies 3/4 to 1 inch thick.

This reply was: Helpful Inspiring