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Marbled Yogurt Dessert

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Relax when you serve this cool dessert--it’s made ahead of time!

Marbled Yogurt Dessert

  • Prep Time 15 min
  • Total 4 hr 0 min
  • Servings 12
  • Ingredients 7
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Ingredients

Nut Crust

  • 1/2 cup firm butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup finely chopped nuts

Filling

  • 1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
  • 1 quart (4 cups) vanilla frozen yogurt, slightly softened
  • 2 cups cut-up fruit
  • 1/4 cup chocolate-flavor syrup, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • Step 
    2
    Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
  • Step 
    3
    Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Nutrition

285 Calories
12 g Total Fat
7 g Protein
37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
125 mg
Potassium
350 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
7 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
22%
22%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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