Coffee and chocolate combine to create a make-ahead mocha dessert.
pint (2 cups) coffee-flavored frozen yogurt
cup chocolate cookie crumbs
tablespoons butter or margarine, melted
cup caramel topping
tablespoons finely chopped pecans
cups frozen (thawed) fat-free whipped topping
Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.
Any flavor of frozen yogurt can be used in this dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.