Blogger Bree Hester of bakedbree shares a favorite recipe. When the summer turns to fall, out comes the maple syrup. And lots of it! These pancakes have a hint of spice and are covered in a glorious maple walnut topping. Perfect for any fall breakfast.
SAVE ON THIS RECIPE!
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Leftover maple walnuts are delicious served warm over vanilla ice cream.
This recipe can easily be doubled.
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