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Maple Walnut Pancakes

Blogger Bree Hester of bakedbree shares a favorite recipe. When the summer turns to fall, out comes the maple syrup. And lots of it! These pancakes have a hint of spice and are covered in a glorious maple walnut topping. Perfect for any fall breakfast.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

Maple Walnuts

1
cup real maple syrup
Pinch of salt
1
cup chopped walnuts, toasted

Pancakes

2
cups Original Bisquick™ mix
1/2
teaspoon ground cinnamon
1
cup milk
2
eggs
3
tablespoons real maple syrup
1
teaspoon vanilla

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LOCATION

Directions

  • 1 In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
  • 2 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 3 In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
  • 4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
  • 5 Serve pancakes with butter and maple walnuts.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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