Bananas Foster Pancakes

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

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Prep Time 20 min
Total Time 20 min
Servings 7

Ingredients

Pancakes

2: cups Original Bisquick® mix

1: cup milk

2: eggs

Banana Topping

1/2: cup butter

1/4: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/2: cup maple syrup

1/4: to 1/2 teaspoon rum extract, if desired

4: firm ripe medium bananas, cut into 1/2-inch slices

1/2: cup chopped toasted pecans or walnuts, if desired

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Directions

1 In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
2 In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
3 Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
4 To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.

EXPERT TIPS

Expert Tips

To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Got questions? Our experts have the answers. Ask Betty now.