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Banana-Nut Waffles

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The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

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(18 Ratings)

18 Ratings

5 spoons 56%

4 spoons 28%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
5 Min
TOTAL TIME
25 Min
SERVINGS
12

2: cups Original Bisquick® mix

1: cup mashed very ripe banana (2 medium)

1: cup milk

1/4: cup finely chopped walnuts or pecans

2: tablespoons vegetable oil

1: egg

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1 Heat waffle iron; grease with vegetable oil or shortening.
2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Expert Tips

For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!

Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.

To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 2 g,

Cholesterol 20 mg;
Sodium 300 mg;
Total Carbohydrate 18 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/6/2012 4:18:40 PM REPORT ABUSE SeannaO said:

Rating:

These were good, but I didn't notice the banana-nut taste. In fact, I made plain waffles at the same time (in case the banana-nut didn't turn out) and the difference was so slight that I don't think this recipe is worth saving.

This reply was: Helpful Inspiring

Posted 10/13/2008 4:58:04 PM REPORT ABUSE deathsseraphim said:

Rating:

pretty good

This reply was: Helpful Inspiring

Posted 5/11/2008 6:54:29 PM REPORT ABUSE ParrisOriginals said:

Rating:

I made these pancakes for breakfast Saturday. I changed the recipe so I could make pancakes. I omitted the oil. With no sugar added I was able to serve it to a diabetic (3 cakes). Good flavor because of the ripe bannas & ground pecans. Everyone loved them so much we had them again on Sunday!

This reply was: Helpful Inspiring