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Buttermilk Pancakes

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Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.

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(81 Ratings)

81 Ratings

5 spoons 79%

4 spoons 14%

3 spoons

2 spoons

1 spoons

Member Reviews (24)

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PREP TIME
5 Min
TOTAL TIME
30 Min
SERVINGS
20

2: cups Original Bisquick® mix

1 3/4: cups buttermilk

1: teaspoon baking soda

1: egg

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1 Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden.

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Expert Tips

Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 250 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 10/30/2011 5:09:26 PM REPORT ABUSE Kezza said:

Rating:

Bisquick isn't available where we are living at the moment. What should I do instead of? I tried just plain flour and wasn't very impressed. Obviously missing some important ingredients! Can't wait to try them when made right.

This reply was: Helpful Inspiring

Posted 10/30/2011 9:54:33 AM REPORT ABUSE neoflcn said:

Rating:

The rising of the batter (as well as any baking that's done) requires a chemical reaction (a precise one). Since buttermilk is being used instead of milk it changes the chemistry needed to "get a rise" out of the pancakes. Buttermilk is more acidic than regular milk so an extra chemical base is needed to bring the proper chemistry back into balance. Since sodium hydroxide (lye) is rather caustic, poisonous, and would taste down right horrid, an extra bit of baking soda will do the trick. I hope this answers your question to your liking.

This reply was: Helpful Inspiring

Posted 10/12/2011 1:25:28 PM REPORT ABUSE tck90 said:

Rating:

Please bear with me - I have not yet made these. Why does the recipe call for 1 teaspoon baking soda? I thought baking soda was already in the Bisquick mix. Thanks

This reply was: Helpful Inspiring