Luscious Lemonade Cake

Blogger Arlene Cummings of Cooking With Sugar takes the great taste of lemonade and turns it into a luscious cake that everyone will love. It’s a simple but pretty dessert that complements any meal.

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 10

Ingredients

Cake

1: box Betty Crocker® SuperMoist® vanilla cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: cup presweetened lemonade flavor drink mix

Frosting

3: cups powdered sugar

1: cup butter, softened

3: teaspoons vanilla

1/2: cup presweetened lemonade flavor drink mix

1/4: cup whipping cream

: Few drops yellow food color, if desired

Garnish, if desired

: Grated lemon peel

: Fresh mint leaves

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening or cooking spray.
2 Make cake mix as directed on box, using water, oil and eggs and adding 1/2 cup lemonade drink mix. Pour batter into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
3 In large bowl, beat all frosting ingredients with electric mixer on low speed until blended, then on medium speed 2 to 3 minutes until fluffy. (If frosting is too thick, add 1 to 2 teaspoons more cream.)
4 Place 1 cake layer on serving plate; spread with frosting. Top with second cake layer. Frost top and side of cake with remaining frosting. Garnish with lemon peel and mint.