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Betty Crocker
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Lemonade Party Cake

Lemonade Party Cake

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

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(202 Ratings)

202 Ratings

5 spoons 74%

4 spoons 15%

3 spoons 6%

2 spoons 2%

1 spoons 3%

Member Reviews (90)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    3 Hr 10 Min

  • SERVINGS

    12

 

1
box Betty Crocker® SuperMoist® lemon or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (6 oz) frozen lemonade concentrate, thawed
3/4
cup powdered sugar
1
container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
Yellow colored sugar, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3 Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.
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Expert Tips

A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 310mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 0g,
    • Sugars 45g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 8.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 90 Reviews View All
Posted 9/8/2011 4:19:58 PM REPORT ABUSE BrittanyLynn said:
Rating:
All I can say is... WOW!!! If you're a lover of lemons, then this is the recipe for you!! I used the whipped vanilla frosting and it turned out great, but since I love love love the lemony flavor, I'm going to use the lemon frosting next time.
This reply was: Helpful  Inspiring
Posted 8/24/2011 7:50:51 AM REPORT ABUSE kmiller911 said:
Rating:
My family loved it!!! It was moist and tangy, full o f flavor. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 8/23/2011 10:16:18 AM REPORT ABUSE BLT1958 said:
Rating:
This cake is so easy to make and so flavorful. Those who say this is soggy did something wrong. I was unable to find the 6oz. can of lemonade concentrate so I bought the 12oz. can and divided it in half. I've used both halves of the can as I had to make two cakes. I also could not find the Whipped Lemon frosting so I used the Rich & Creamy Lemon frosting on both cakes. Give this one a try. Be sure not to use a dinner fork to poke the cake. Use a three-tine cooking fork to poke the cake.
This reply was: Helpful  Inspiring
1 - 3 of 90 Reviews View All
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