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Recipe

Lemonade Party Cake

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When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

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( 203 Ratings)

203 Ratings

5 Stars 74%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 91 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr 10 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® lemon or yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: can (6 oz) frozen lemonade concentrate, thawed

3/4: cup powdered sugar

1: container Betty Crocker® Whipped fluffy white or fluffy lemon frosting

: Yellow colored sugar, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3 Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 4 1/2g,
Trans Fat 2g),

Cholesterol 55mg;
Sodium 310mg;
Total Carbohydrate 62g

(Dietary Fiber 0g,
Sugars 45g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 91 Reviews View All

Posted 3/17/2012 9:46:33 PM REPORT ABUSE nspatterson said:

Rating:

I was worried that this would be too sweet, but it was a nice mix of sweet and tart at the same time. Everyone loved it. Will definately make again!

This reply was: Helpful Inspiring

Posted 9/8/2011 4:19:58 PM REPORT ABUSE BrittanyLynn said:

Rating:

All I can say is... WOW!!! If you're a lover of lemons, then this is the recipe for you!! I used the whipped vanilla frosting and it turned out great, but since I love love love the lemony flavor, I'm going to use the lemon frosting next time.

This reply was: Helpful Inspiring