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Lemon Layer Ice Cream Pie

Luscious layers of ice cream and lemon filling make this tasty frozen pie as delicious to look at as to eat!

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  • Prep Time 15 min
  • Total Time 6 hr 25 min
  • Servings 8

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1
teaspoon grated lemon peel
3
cups vanilla ice cream, slightly softened
1
can (15.75 oz) lemon pie filling
1
tablespoon lemon juice
Lemon slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes.
  • 2 In large bowl, stir lemon peel into ice cream just until well mixed. Quickly spread 1 cup ice cream mixture in crust-lined pan; return remaining ice cream to freezer. Freeze pie until partially frozen, about 30 minutes. In small bowl, mix pie filling and lemon juice until well blended. Spread evenly over ice cream mixture in crust-lined pan. Freeze 45 minutes longer or until partially frozen. Spoon remaining ice cream mixture over top; spread evenly to cover. Freeze at least 4 hours or until firm in center.
  • 3 To serve, let pie stand at room temperature 10 to 15 minutes before cutting into wedges. Garnish with lemon slices.

EXPERT TIPS

Expert Tips

Freezing the pie layers separately takes a little extra time, but pays off in making it easier to spread the layers and keep them separate for a beautiful presentation.

Top each serving with a few fresh raspberries or blueberries for a colorful garnish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
290mg
290%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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