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Lemon-Herb Muffins

Lemon-Herb Muffins

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 0%

2 Stars 0%

1 Stars 20%

Member Reviews ( 4 )
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  • PREP TIME 15 Min
  • TOTAL TIME 33 Min
  • SERVINGS 12

 

2
eggs
2
cups Original Bisquick® mix
1/3
cup sugar
1
teaspoon grated lemon peel
1/4
cup fresh lemon juice
1/4
cup water
2
tablespoons vegetable oil
1/2
teaspoon dried rosemary or basil leaves, crumbled
1/4
cup white coarse sugar crystals, if desired
  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  • 3 Bake 15 to 20 minutes or until tops are golden brown.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,
  • Cholesterol 35 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 1/2 Fruit;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 4 Reviews View All
Posted 3/19/2011 2:07:49 AM REPORT ABUSE MacGirl53 said:
Rating:
I have read all these positive comments. That's what made me try this recipe. But my muffins were just horrible! The lemon flavor was very faint, and I tasted no Rosemary at all. But the worse part, was they were so soooooo dry and chokey. Absolutely terrible. I am so disappointed.
This reply was: Helpful  Inspiring
Posted 4/29/2010 8:18:42 AM REPORT ABUSE Regina_K said:
Rating:
These lemon-herb muffins were fantastic. I used fresh rosemary from the garden that I dried in the oven just before mixing into the batter. And for a special touch, I added a little poppy seed to the batter. I was afraid that there would not be a very noticeable lemon flavor to these but the lemony sweet flavor was obvious and delicious.
This reply was: Helpful  Inspiring
Posted 2/9/2010 2:19:20 PM REPORT ABUSE cheychy85 said:
Rating:
not only are the VERY easy, but they also taste wonderful, are quick and a beautiful addition to any table.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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