Warm from the oven, nothing beats a fresh muffin in the morning.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
We use a cake-type method for mixing these muffins to incorporate air and structure into the batter since we cannot rely on gluten to provide the structure.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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