These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.
SAVE ON THIS RECIPE!
One lemon will do the trick! You'll get about 3 tablespoons juice and 1 tablespoon grated peel from one medium lemon.
For the moistest muffins, be sure to thoroughly combine the milk, oil, yogurt and egg before adding the dry ingredients. Once dry ingredients are added, you want to mix the batter as little as possible.
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