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Gingerbread Wedges

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Gingerbread

2 1/2
cups Original Bisquick™ mix
1/4
cup packed brown sugar
1/3
cup molasses
1/4
cup whipping cream
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1
egg

Lemon Glaze

1
cup powdered sugar
2
tablespoons butter or margarine, melted
1
teaspoon grated lemon peel
1
tablespoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Spray cookie sheet with cooking spray.
  • 2 In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
  • 3 Bake 13 to 15 minutes or until set and starting to brown.
  • 4 Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

EXPERT TIPS

Expert Tips

If you like, you can omit the glaze. Before baking, brush the dough with 1 to 2 tablespoons milk and sprinkle with granulated sugar.

Instead of the glaze, make a tangy Lemon Butter to serve with the Gingerbread Wedges. Stir together 1/3 cup butter or margarine, softened, 1 tablespoon grated lemon peel and 1 tablespoon lemon juice until well blended. Sprinkle with chopped crystallized ginger or lemon peel.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
340
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
500mg
500%;
Total Carbohydrate
57g
57%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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