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Gingerbread Wedges

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

Gingerbread

2 1/2: cups Original Bisquick® mix

1/4: cup packed brown sugar

1/3: cup molasses

1/4: cup whipping cream

1/2: teaspoon ground cinnamon

1/2: teaspoon ground ginger

1: egg

Lemon Glaze

1: cup powdered sugar

2: tablespoons butter or margarine, melted

1: teaspoon grated lemon peel

1: tablespoon lemon juice

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Directions

1 Heat oven to 425ºF. Spray cookie sheet with cooking spray.
2 In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
3 Bake 13 to 15 minutes or until set and starting to brown.
4 Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

EXPERT TIPS

Expert Tips

If you like, you can omit the glaze. Before baking, brush the dough with 1 to 2 tablespoons milk and sprinkle with granulated sugar.

Instead of the glaze, make a tangy Lemon Butter to serve with the Gingerbread Wedges. Stir together 1/3 cup butter or margarine, softened, 1 tablespoon grated lemon peel and 1 tablespoon lemon juice until well blended. Sprinkle with chopped crystallized ginger or lemon peel.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge

Calories: 340
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 500mg; 500%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 3/19/2011 8:40:40 PM REPORT ABUSE Zanne1180 said:

Rating:

These are sooooooo good! I made them with big, chunky sugar on top. Yum!

This reply was: Helpful Inspiring

Posted 1/6/2011 12:47:26 PM REPORT ABUSE kebfly said:

Rating:

What a nice surprise these Gingerbread wedges are! I wasn't expecting much, since gingerbread recipes I've used in the past have required numerous ingredients. These are just terrific. So easy, and they have a nice mild gingerbread flavor. They are awesome right out of the oven. I used lowfat milk and thought they were great--probably even better with cream.

This reply was: Helpful Inspiring

Posted 12/10/2010 1:12:20 PM REPORT ABUSE momma-ru said:

Rating:

These are fabulous!! So quick and easy too. I had to use half and half because that's what I had and they're beautiful and delicious. Definitely a KEEPER!

This reply was: Helpful Inspiring