Katie’s Cheesecake Delights

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1

box (4-serving size) cheesecake-flavor instant pudding and pie filling mix

1/2

cup vegetable oil

1

egg

1/4

cup seedless raspberry jam

3

oz white chocolate baking bar, coarsely grated

• 1 Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
• 2 Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
• 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.