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Recipe

Inside-Out Peanut Butter Cookies

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Betty Crocker® cookie mix provides a simple addition to these tasty peanut butter cookies – a delicious treat!

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( 42 Ratings)

42 Ratings

5 Stars 29%

4 Stars 40%

3 Stars 17%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

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PREP TIME 45 Min
TOTAL TIME 2 Hr
SERVINGS 18

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

1/2: cup marshmallow creme (from 7-oz jar)

1: bag (10 oz) peanut butter chips (1 2/3 cups)

2: tablespoons shortening

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1 Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
2 Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
3 In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.

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Nutrition Information:

1 Serving (1 Sandwich Cookie)

Calories 250

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 170mg;
Total Carbohydrate 32g

(Dietary Fiber 0g,
Sugars 22g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/5/2011 8:49:54 AM REPORT ABUSE jocochrane said:

Rating:

Made this recipe on Saturday for a Monday work cookie swap. Asked the boyfriend to taste one and let me know what he thought. He thought he should be bringing them to the football game on Sunday... So, I made a second batch on Sunday. The only thing I changed was to use a little less batter to make the cookies (made them a bit smaller and more cookie swap friendly) and used a little bit less marshmallow filling, as it had the tendency to ooze if too much was used. All in all, this recipe is a hit at our house and am looking forward to my co-workers appraisal this afternoon. Thank you for such a great and easy recipe!

This reply was: Helpful Inspiring