My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Impossibly Easy Vegetable Pie
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups chopped fresh broccoli or sliced fresh cauliflowerets
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 cup shredded Cheddar cheese (4 ounces)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
-
Step2Stir remaining ingredients until blended. Pour into pie plate.
-
Step3Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition
170
Calories
10 g
Total Fat
10 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 500 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 14%
- 14%
- Calcium
- 18%
- 18%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;Recipe Tips
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