Impossibly Easy Triple-Cheese Pie

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

(30 ratings)

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1/2	cup small curd creamed cottage cheese
1/2	cup shredded mozzarella cheese (2 ounces)
1/2	cup shredded Cheddar cheese (2 ounces)
1/2	cup chopped green bell pepper, if desired
1/2	cup Original Bisquick® mix
1	cup milk
2	eggs
1/2	cup French-fried onions

Serve with...

Asparagus with Tomatoes
Total Time: 30 min

1.	Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
2.	Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
3.	Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Serve With

Impossibly Easy Triple-Cheese Pie makes a great light dinner. Simply serve this rich and cheesy pie with steamed asparagus and red grapes.

Storage Tip

Savor this delicious dish again! Cover and refrigerate any remaining pie, and reheat slices in the microwave.

Nutrition Information:

1 Serving: Calories 200 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 90 mg; Sodium 400 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 12 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 20 %; Iron 4 % Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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