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Betty Crocker
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Impossibly Easy Southwestern Pie

Impossibly Easy Southwestern Pie

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

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(82 Ratings)

82 Ratings

5 spoons 40%

4 spoons 22%

3 spoons 9%

2 spoons 1%

1 spoons 28%

Member Reviews (15)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr

  • SERVINGS

    6

 

1 1/2
cups Green Giant® whole kernel corn
8
medium green onions, chopped
1
can (15 oz) Progresso® black beans, drained, rinsed
1/3
cup shredded Cheddar cheese
1/2
cup Original Bisquick® mix
1/2
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup milk
2
eggs
Additional Old El Paso® Thick 'n Chunky salsa
  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • 2 Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • 3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Expert Tips

If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 3 g,
  • Cholesterol 80 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 7 g,
  • Protein 13 g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 6.00%;
  • Calcium 16.00%;
  • Iron 16.00%;
Exchanges:
  • 2 Starch;
  • 1 Vegetable;
  • 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 15 Reviews View All
Posted 12/1/2010 6:51:23 AM REPORT ABUSE tmahan said:
Rating:
This was a good recipe. It would be GREAT if it had a little more flavor. Next time I will add a little meat or add a spicier salsa as well as some salt an other seasonings. We did serve with sour cream and chopped lettuce and that tasted good. I think adding some chopped green chilies/jalapenos would have worked well also. My kids ate it and the family told me it was a keeper!
This reply was: Helpful  Inspiring
Posted 12/1/2010 6:35:20 AM REPORT ABUSE tmahan said:
Rating:
This was a good recipe. It would be GREAT if it had a little more flavor. Next time I will add a little meat or add a spicier salsa as well as some salt an other seasonings. We did serve with sour cream and chopped lettuce and that tasted good. I think adding some chopped green chilies/jalapenos would have worked well also. My kids ate it and the family told me it was a keeper!
This reply was: Helpful  Inspiring
Posted 4/4/2010 5:10:53 PM REPORT ABUSE DebRed said:
Rating:
Added some cumin, a little chopped jalapeno, a little left over taco beef, and extra cheese. Soooo Yummy, will make again soon. Very good!! Would also be good with mushrooms.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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