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Betty Crocker
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Impossibly Easy Roasted Peppers and Feta Cheese Pie

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

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(31 Ratings)

31 Ratings

5 spoons 55%

4 spoons 23%

3 spoons 13%

2 spoons 3%

1 spoons 6%

Member Reviews (13)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    1 Hr

  • SERVINGS

    6

 

12
slices bacon, crisply cooked and crumbled
4
medium green onions, sliced (1/4 cup)
1/3
cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2
cup crumbled feta cheese
3/4
cup Original Bisquick® mix
1
cup milk
1
teaspoon dried basil leaves
3
eggs
  • 1 Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
  • 2 Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Expert Tips

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.

Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 6 g,
  • Cholesterol 130 mg;
  • Sodium 610 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 11 g;
Percent Daily Value*:
  • Vitamin A 12.00%;
  • Vitamin C 8.00%;
  • Calcium 16.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 1 High-Fat Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 13 Reviews View All
Posted 8/1/2011 5:29:47 PM REPORT ABUSE FannyFarmer said:
Rating:
Excellent with some modifications to be vegetarian: -omit bacon -add can artichokes (other suggested this--very good tip) -add loads of fresh basil -add diced tomato
This reply was: Helpful  Inspiring
Posted 8/12/2010 6:40:59 PM REPORT ABUSE marie9921 said:
Rating:
I added artichokes and regular onion, tomato/basil feta and added a little pepper, nutmeg and mint to the bisquick topping and this was aaaaamazing!!!! My husband loved it :)
This reply was: Helpful  Inspiring
Posted 2/8/2010 9:18:40 AM REPORT ABUSE justarider said:
Rating:
This was basic. To get great "greek" flavor add 1/2 box of frozen/thawed/squeezed dry chopped spinach, sauteed with 1/2 a small chopped onion, 1/2 tsp. mint, 1/8 tsp. nutmeg, 1/4 tsp. garlic powder, salt/pepper to taste. Yes, season Bisquick mix with pepper.
This reply was: Helpful  Inspiring
1 - 3 of 13 Reviews View All
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