Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Prep Time: 20 min
Total Time: 1 hour 0 min
Makes: 6 servings

(25 ratings)

Member Reviews (11)

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12	slices bacon, crisply cooked and crumbled
4	medium green onions, sliced (1/4 cup)
1/3	cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2	cup crumbled feta cheese
3/4	cup Original Bisquick® mix
1	cup milk
1	teaspoon dried basil leaves
3	eggs

1.	Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
2.	Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
3.	Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Time Saver

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.

Planned-Overs

Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.

Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium 16 %; Iron 6 % Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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