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Impossibly Easy Ravioli Pie

Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Filling

1
package (9 oz) refrigerated cheese-filled ravioli
1
cup chopped fresh spinach
1/3
cup chopped fresh basil leaves (about 1 oz.)
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)

Crust

1
teaspoon vegetable oil
3
cloves garlic, finely chopped
1/2
cup Original Bisquick™ Mix
1
cup milk
2
eggs
1/4
cup shredded Parmesan cheese (1 oz)

Topping

2
cups tomato pasta sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
  • 2 Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
  • 3 In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
  • 4 Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

EXPERT TIPS

Expert Tips

This dish is ravioli and garlic bread in one! To continue the Italian flavors, serve with steamed green beans tossed in Italian dressing.

No need to stick with plain cheese ravioli—experiment with different flavors. Experiment with various pasta sauces, too, to find your favorite combination.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
1310mg
1310%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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