Impossibly Easy Quesadilla Pie

90 Ratings

22 Comments

Prep Time 10 min
Total Time 45 min
Servings 6

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The great taste of the appetizer favorite quesadillas baked in a pie.

Ingredients

1: can (4.5 ounces) Old El Paso™ chopped green chiles, well drained

2: cups shredded Cheddar cheese (8 ounces)

1: teaspoon chopped fresh cilantro

3/4: cup Original Bisquick™ mix

1 1/2: cups milk

3: eggs

Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Expert Tips

Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.

Purchase the cheese already shredded in an 8-ounce package.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.