Impossibly Easy Quesadilla Pie

 

1

can (4.5 ounces) Old El Paso® chopped green chiles, well drained

2

cups shredded Cheddar cheese (8 ounces)

1

teaspoon chopped fresh cilantro

3/4

cup Original Bisquick® mix

1 1/2

cups milk

3

eggs

• 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
• 2 Stir remaining ingredients until blended. Pour into pie plate.
• 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.