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Impossibly Easy Pizza Bake

 45 Ratings
41 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Ingredients

3 1/3
cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1
cup milk
1
jar (14 oz) pizza sauce
1
package (7 oz) sliced pepperoni
1
bag (8 oz) shredded mozzarella cheese (2 cups)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • 2 Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3 Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Expert Tips

To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square (2-quart) glass baking dish 22 to 25 minutes.

Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

*Spraying or greasing tablespoon makes it easier to spoon dough.

This Impossibly Easy Pizza Bake can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
46%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1310mg
55%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
3g
3%
Protein
18g
18%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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