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Recipe

Impossibly Easy Ham 'n Swiss Pie

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It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

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( 168 Ratings)

168 Ratings

5 Stars 63%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 67 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 6

1 1/2: cups cubed fully cooked smoked boneless ham

1: cup shredded Swiss cheese (4 ounces)

1/4: cup chopped green onions or chopped onion

1/2: cup Original Bisquick® mix

1: cup milk

1/4: teaspoon salt, if desired

1/8: teaspoon pepper

2: eggs

1: tomato, sliced

1: green bell pepper, cut into rings

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1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

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Expert Tips

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Save this recipe. It's a great way to use up extra holiday ham.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 6g,
Trans Fat 1/2g),

Cholesterol 110mg;
Sodium 700mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 4g),

Protein 17g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 67 Reviews View All

Posted 10/9/2012 1:55:06 PM REPORT ABUSE juice1477 said:

Rating:

This is awesome!!!! Made this for the first time yesterday with leftover ham from thanksgiving.... added bacon, onions, & corn to the ham and used shredded cheddar instead of swiss only because i had no swiss on hand. i used x-large muffin tins to make enough for leftovers for breakfast and lunches the next day.... this was a huge hit with the family... they asked when can i make it again... shared the recipe with all the "girls" at work and they all want to try it too.. great recipe!!!!

This reply was: Helpful Inspiring

Posted 2/12/2012 11:13:56 AM REPORT ABUSE GingerB47 said:

Rating:

I have been making this for years. It is awesome. It is my go to for cleaning out the fridge of bits of vegies and cheese. I mix it in the blender. This does not need a crust as someone before said. I put the cheese meat and veg in the pie plate then add the egg, milk, and bisquick mix that I had put in the blender. Perfect every time. Some times I add french fried onions, (the ones you put in green bean casserole0. yum

This reply was: Helpful Inspiring

Posted 1/31/2012 10:53:30 AM REPORT ABUSE Debbie52 said:

Rating:

I have made this several times in the past but don't remember if I left a review. Anyway, I always had made with swiss cheese but the other day I tried mild cheddar and then some cheddar jack and that was really good as well. We love this and all gets eaten. Just add a tossed salad and that's all you need. It's easy to prepare!

This reply was: Helpful Inspiring