Impossibly Easy Ham 'n Swiss Pie

 

1 1/2

cups cubed fully cooked smoked boneless ham

1

cup shredded Swiss cheese (4 ounces)

1/4

cup chopped green onions or chopped onion

1/2

cup Original Bisquick® mix

1

cup milk

1/4

teaspoon salt, if desired

1/8

teaspoon pepper

2

eggs

1

tomato, sliced

1

green bell pepper, cut into rings

• 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• 2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• 3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.