Impossibly Easy Chili Pie

 

1

lb lean (at least 80%) ground beef

1

can (14.5 oz) whole tomatoes, drained, cut up

1

medium onion, chopped (1/2 cup)

1

package (1 oz) chili seasoning mix

1

can (2 1/4 oz) sliced ripe olives, drained

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

Sour cream, if desired

Shredded lettuce, if desired

Chopped tomatoes, if desired

• 1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
• 2 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.