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Impossibly Easy Cheeseburger Pie (Crowd Size)

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

1
lb lean (at least 80%) ground beef
1 1/2
cups chopped onion
1
teaspoon seasoned salt
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
cup Original Bisquick™ mix
2
cups milk
4
eggs, beaten
2
cups shredded Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  • 3 Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

EXPERT TIPS

Expert Tips

Make it your way with ground turkey instead of beef and your favorite cheese.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
420mg
420%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
20%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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