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Impossibly Easy Chicken Pot Pie

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This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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(710 Ratings)

710 Ratings

5 spoons 56%

4 spoons 24%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (189)

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PREP TIME
5 Min
TOTAL TIME
35 Min
SERVINGS
6

1 2/3: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

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Expert Tips

Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.

Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.

Change the flavor by using another variety of condensed creamy soup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 670mg;
Total Carbohydrate 25g

(Dietary Fiber 3g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 189 Reviews View All

Posted 2/12/2012 2:07:01 PM REPORT ABUSE falconeer said:

Rating:

I'm not a master chef, so did I miss the part about how the Bisquick is involved? I know it's for the crust, but there is no mention made of that, so I guess you already have to know.

This reply was: Helpful Inspiring

Posted 1/17/2012 10:22:57 AM REPORT ABUSE Alexkath said:

Rating:

Thanks for the receipe. I made this last night and made a few changes. Used 2 bags of steam fresh vegtables and cooked them for 6 minutes. Used 2 cans of Cream of Chicken with herbs and 1/2 cup of milk for the sauce. Also doubled the chicken. It was flaky and awesome. We ate the whole thing. Next Time I will double the reciepe so there is left overs.

This reply was: Helpful Inspiring