Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Impossibly Easy Chicken Pot Pie

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

false

( 729 Ratings)

729 Ratings

5 Stars 56%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 204 )

f56faec7-3303-4720-9e68-adbd534fb0f6

Pin It

PREP TIME 5 Min
TOTAL TIME 35 Min
SERVINGS 6

1 2/3: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

Save $$$ on your favorite brands

1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.

Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.

Change the flavor by using another variety of condensed creamy soup.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 670mg;
Total Carbohydrate 25g

(Dietary Fiber 3g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 204 Reviews View All

Posted 1/16/2013 5:50:34 AM REPORT ABUSE Chrissy8031 said:

Rating:

Very good pie, easy to double to serve a crowd. Has a pretty presentation. Make good leftovers too.

This reply was: Helpful Inspiring

Posted 12/23/2012 6:46:27 PM REPORT ABUSE RobinReinius said:

Rating:

This is very easy and economical to make. Super tasty! I cubed my chicken and cooked it in olive oil, basil leaves and garlic powder. I'll cook chicken and keep it for quick dinners. I also have substituted canned vegitable medley.

This reply was: Helpful Inspiring