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Recipe

Impossibly Easy Chicken Pot Pie

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This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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( 716 Ratings)

716 Ratings

5 Stars 56%

4 Stars 24%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 194 )

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PREP TIME 5 Min
TOTAL TIME 35 Min
SERVINGS 6

1 2/3: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 670mg;
Total Carbohydrate 25g

(Dietary Fiber 3g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Vitamin A 50 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 194 Reviews View All

Posted 5/3/2012 2:54:04 PM REPORT ABUSE rubypoet007 said:

Rating:

I think the person who partially pre cooked the steamer vegies prior to incorporating is on to a great idea*!* besides that, I'd season this with whatever flavors I wanted it to have, especially if your chicken is on the bland side! MY TIP; WHICH ALWAYS MAKES A CHICKEN POT PIE TASTE PROPER IS TO PUT A SMALL AMOUNT, NOT EVEN A CAPFUL, OF COOKING SHERRY INTO THE LIQUID AFTER REMOVING FROM HEAT*!* THIS IS WHAT GIVES STOUFFERS AND MARIE CALENDARS THEIR GREAT HOME MADE TASTE*!* GOOD LUCK*!*

This reply was: Helpful Inspiring

Posted 4/17/2012 5:32:39 AM REPORT ABUSE u2debb said:

Rating:

This was very easy to put together. I partially cooked the veggies in the bag. I used left over chicken and cut it up. As long as your chicken was cooked with your favorite spices it will not be bland. I was a little leary about the bisquick on top but it cooked up just fine. It was a hit and I will be making this again!

This reply was: Helpful Inspiring

Posted 2/29/2012 1:24:09 PM REPORT ABUSE hissongbird said:

Rating:

I finally made this dish. Yuck! I'm from Louisiana and it didn't taste like anything. The veggies were undercooked if you followed the recipe as given. No seasoning at all. Ended up throwing most of it out.

This reply was: Helpful Inspiring