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Impossibly Easy Chicken 'n Broccoli Pie (Gluten Free)

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Impossibly Easy Chicken 'n Broccoli Pie (Gluten Free)

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 8

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained

1 1/2: cups shredded Cheddar cheese (6 oz)

1: cup cut-up cooked chicken

1: medium onion, chopped (1/2 cup)

2: eggs

1: cup milk

1/2: cup Bisquick® Gluten Free mix

1/2: teaspoon salt

1/4: teaspoon pepper

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1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 390mg;
Total Carbohydrate 10g

(Dietary Fiber 1g,
Sugars 3g),

Protein 14g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 15 %;
Calcium 20 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 2/1/2012 6:37:07 PM REPORT ABUSE GlutenFreeNewbie said:

Rating:

I am new to Gluten free living...of all things gluten free,this was amazingly good! My husband and neighbor both tried it and loved the taste, texture and ingredients. It was easy as "pie". I live in the Baja California, Mexico, wilderness 5 months of the year and I am happy to say all the ingredients are readily available--I brought Gluten Free Bisquick. Also, here, things are E-Z. Work is kept to a minimum, so it is a breeze to put together. Just try it, it is a keeper!

This reply was: Helpful Inspiring

Posted 1/26/2012 8:12:19 PM REPORT ABUSE Angeloskitchen said:

Rating:

Ok, added a few extras to make it a little more flavorful. Added, 1/2 cup ricotta cheese, 3 eggs instead of two, 1/2 cup of seasoned italian bread crumbs and bumped up the Bisquick to 3/4 cups. With this recipe, you will need to use a 12" pie pan, and I recommend caramelizing the onions first before you mix them in. Good recipe, otherwise.

This reply was: Helpful Inspiring