Impossibly Easy Cheeseburger Pie (Gluten Free)

 

1

lb lean (at least 80%) ground beef

1

medium onion, chopped

1/2

teaspoon salt

1/8

teaspoon pepper

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Bisquick® Gluten Free mix

1

cup milk

3

eggs

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• 2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean.