Impossibly Easy Calico Corn and Bacon Pie

 

8

slices bacon, crisply cooked, crumbled (1/2 cup)

1

small onion, chopped (1/4 cup)

1/4

cup chopped green bell pepper

1

can (7 oz) Green Giant® Niblets® whole kernel corn, drained

1

jar (2 oz) diced pimientos, drained

2

eggs, slightly beaten

2/3

cup Original Bisquick® or Bisquick Heart Smart® mix

1

cup milk

1/8

teaspoon pepper

Sour cream, if desired

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
• 2 In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
• 3 Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.