Impossibly Easy Broccoli and Red Pepper Pie

 

2

cups chopped broccoli

1/3

cup chopped onion

1/3

cup chopped red or yellow bell pepper

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

1/2

teaspoon salt

1/4

teaspoon pepper

2

eggs

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• 2 In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
• 3 In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• 4 Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.